Homemade Natural Chocolate {Sugar-Free}

This is one of those recipes that I regret finding... a little... This homemade, naturally sweetened chocolate is as easy to make as it is to eat, which is dangerous for a chocoholic. Thankfully, it's made with good-for-me ingredients that I don't feel guilty about consuming!

This recipe is adapted from DIY Natural and is a must try for anyone who loves chocolate but wants to avoid unhealthy ingredients.


  • 1 cup coconut oil
  • 1/3 cup almond butter (any kind of nut butter or sun butter would work)
  • 1/4 cup honey (original recipe calls for 1/3 cup but I found it to be too much)
  • 2 tsp vanilla
  • 1 cup cocoa
  • 1/4 - 1/2 tsp sea salt, optional



  1. In a small saucepan over low heat, combine coconut oil, nut butter, honey, and vanilla; stir until smooth
  2. Take off of the heat and add cocoa and sea salt; stir well with a whisk until smooth
  3. Pour chocolate mixture into a silicone candy mold or pan; I use an 8x8 silicone baking pan
  4. Place chocolates into freezer until solid, then pop out of molds or take out of pan and break into pieces
  5. Transfer to a sealed container and keep in the fridge or freezer (they contain coconut oil so they will melt if left at room temp)


This post is part of Fight Back Friday on Food Renegade.